Table of contents
Tui Hills at its very best
"We met back in 2016 and have been inseparable ever since. Ruan proposed in the most breathtaking way—on a mountaintop in Queenstown after a helicopter ride. It was surreal and incredibly special."
— Paige
The non-negotiable
What was one non-negotiable for your wedding?
"Having both stunning indoor and outdoor options was essential. We didn’t want to stress about the weather, so flexibility was a must."
Best money spent
What do you consider the best investment you made, and why?
"The Tui Hills food and drinks package. It covered everything, so we didn’t have to think, worry, or pay for anything extra. It made the whole experience seamless and stress-free."
A twist on tradition
Did you include anything non-traditional in your wedding?
"Yes—we had a champagne tower! It was such a fun and celebratory moment that really added to the atmosphere."
The biggest surprise
What is one thing that surprised you?
"How fast the ceremony went. You spend so long planning it and then it's over in what feels like seconds!"
Words of wisdom
What advice would you share with other couples beginning their wedding planning journey?
"Book the big vendors far in advance, then chip away at the smaller details month by month. It keeps the process exciting and so much less stressful."
Thanks to all the contributing vendors:
- Venue & Catering:
- Tui Hills
- Photography:
-
Esme and Logan
- Cake:
- Sweet Bites Cakes
- Makeup:
- Josie Wignall
- Hair:
- Messy Bun
- Flowers:
- Roses Mount Eden
- Dress:
- Felicity’s / Made With Love
